Chocolate Chip Pecan Pie

• 3 eggs, slightly beaten
• 1¼ C. corn syrup
• 1/8 tsp. salt
• 1 tsp. vanilla
• ½ C. sugar
• 1½ C. pecans
• 2 C. chocolate chips
• 1 unbaked 9 inch pie shell

Directions

1. Preheat oven to 375° F.
2. Combine eggs, corn syrup, salt, vanilla and sugar; mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake about 55 minutes or until pie is set. Cool. Top with whipped cream, if desired.