Cheddar Biscuit Barbecue

• 1 pound ground beef, extra lean, browned and drained
• 2 -28 ounce cans baked beans with pork and tomato sauce
• (I like Bush's Original Baked Beans for this recipe)
• 1 medium onion, chopped
• 10 3/4 ounces tomato soup, condensed
• 1 package refrigerated biscuits
• 1 cup cheddar cheese, grated
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper, ground

Directions

1. Preheat oven to 400 degrees, bake biscuits until almost done, maybe a couple minutes short of being done.
2. In a large skillet, brown ground beef, drain and rinse with hot water to remove excess grease.
3. Return to skillet and add remaining ingredients except biscuits and cheese.
4. Heat through.
5. Pour beef mixture into a casserole dish, top with biscuits and cheddar cheese, bake at 350 degrees until cheese is melted and browned a bit.