Home / Condiments, Seasonings, and Sauces Cashew-Garlic Butter Gluten free Use on baked fish Print this recipe Cook mode Share this recipe Email this recipe Copy the link Recipe link Ingredients US Metric Cashew-Garlic Butter 1 cup roasted and salted cashews 1 cup unsalted butter, softened at room temperature 1 tablespoon minced garlic, about 6 cloves 1 teaspoon salt 1 teaspoon hot sauce 1/2 lemon, juiced Directions Combine in food processor. Use on baked fish.
