Candied Pecan Halves

Candied Pecan Halves

• 2 cups water
• 2 cups sugar
• 4-6 cups pecan halves

Directions

1. Boil water; add sugar and stir until dissolved. Add the pecans and continue to cook over medium-high heat, stirring constantly, until pecans are covered and liquid is evaporated. Place pecans in one layer on cookie sheet. Bake in preheated 350° F. oven for about 10 minutes or until the pecans turn whitish in color. Cool completely before packaging in plastic bags or tins.