Braunschweiger Ball

Braunschweiger Ball

• 1 lb. Braunschweiger
• 1 (8 oz.) pkg. softened cream cheese
• 1 tbsp. mayonnaise
• 1 tbsp. horseradish
• 1 tbsp. Worcestershire sauce

Icing

• 1 (8 oz.) pkg. softened cream cheese
• 1/2 c. sour cream
• 1 tbsp. horseradish

Directions

1. Mix in mixer until blended. Chill.
2. Form chilled Braunschweiger into a ball and cover with cream cheese icing.
3. Refrigerate until set.
4. Ball can be rolled in chopped parsley or chopped pecans, or both.
5. Serve with (GF) crackers or corn chips.