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Best Oatmeal Cookies

By Karen Stueve Not gluten free

This recipe comes right off the Quaker Oatmeal box, and they are to die for!

Ingredients

Directions

  1. Heat oven to 375 degrees.
  2. Combine sugars, butter, egg and vanilla extract, cream together with a mixer.
  3. Mix dry ingredients in a separate bowl, then add to sugar mixture. Mix by hand thoroughly.
  4. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees for 8-9 minutes.
  5. Cookies will be soft and chewy.