Beer Barbecue Sauce

Beer Barbecue Sauce

• 1 medium Spanish onion, diced
• 1 medium banana pepper, diced
• 3 cloves garlic, minced
• 2 Tbsp capers
• 5 ripe tomatoes, diced
• 1 small can tomato paste
• 1/3 c each wine vinegar, olive oil, soy sauce, brown sugar
• 1 Tbsp balsamic vinegar
• 2 Tbsp each Worcestershire sauce, Tabasco, honey, Dijon mustard, horseradish, oregano
• 2 Tbsp fresh ground pepper
• 1 tsp cumin
• Dash of ground clove
• 12 ounces amber ale or porter

Directions

1. Combine all ingredients in a large saucepan and boil for 10 minutes. Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.