Bean Soup with Ham (Instant Pot recipe)

• 1 lb. dried Navy beans (straight out of the bag. No need to soak.)
• 1 diced cottage ham (smoked pork butt)
• 1 cup diced celery
• 1/2 cup diced carrot (1 large carrot)
• 1 bunch sliced green onions
• 2 bay leaves
• 1 Tbs. dried thyme
• 1/2 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. pepper
• 10 cups liquid (I used 5 cups homemade chicken bone broth and 5 cups water. It was filled not quite to the Max line.)

Directions

1. Add all ingredients to Instant Pot. Stir. Set the Instant Pot on Soup for 60 minutes. Natural release. It will take 20-30 minutes to both pressurize and de-pressurize, so allow 2 hours for the whole process.