Baked Crab Rangoon

• 1/8 tsp garlic salt
• 1/8 tsp Worcestershire sauce
• 1 small green onion
• 4 oz crab meat
• 3 oz cream cheese, softened or at room temperature
• 14 [gluten free] wonton wrappers

Directions

1. Mix the crab with garlic salt, Worcestershire sauce, green onion and cream cheese.
2. Spoon into wontons. Pinch the four corners up into the center as shown in the picture.
3. Bake at 425 °F for 8-10 minutes or until golden brown.