Baked Coconut Custard

• 4 eggs
• 3 Tbs butter, softened
• 2 cans Sweetened Condensed Milk
• 1 1/3 cups of sweetened, shredded coconut, (more for topping, optional)

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 9- or 10-inch pie pan.
3. Whisk butter and eggs until almost smooth.
4. Add condensed milk and whisk until completely smooth.
5. Stir in coconut.
6. Place mixture in greased pie pan. Top with additional coconut if desired.
7. Bake for 35 minutes.
8. Cool before serving.