Bacon Wrapped Brown Sugar Smokies

• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper or aluminum foil.
2. Cut bacon into thirds and wrap each strip around a little sausage. Roll it in brown sugar, completely covering it. You can use toothpicks to hold them together if you want, but I find that they stay in place pretty well without them.
3. Bake seam side down until bacon is crisp and the brown sugar melted, 30 - 40 minutes.