Apple Cobbler

Apple Cobbler

For Filling

• 6-8 large apples peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples)
• 2/3 cup granulated sugar
• 4 Tbs GF all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp freshly ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• Pinch of salt

For Topping

• 2 cups GF all-purpose flour
• 1 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp baking powder
• 1 tsp cinnamon
• 3/4 tsp salt
• 1 cup butter, melted

Directions

1. Preheat oven to 350 degrees F. Combine sugar and spices for filling in a small bowl.
2. Place apples into a 13x9 inch baking dish, layer in thirds with the seasonings.
3. In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
4. Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly before serving.