Almond Flour Cinnamon Butter Cookies

• 2 cups blanched almond flour
• ½ cup butter, softened
• 1 egg
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine almond flour, butter, egg, sugar, vanilla extract, and cinnamon in a bowl; mix until well combined.
3. Roll dough into 2-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern. Dip the back of the fork in sugar if it sticks to the cookies.
4. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.