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Almond Cookies

Gluten free Serves 8-10 cookies

These are simple, delicious, and gluten-free!

Ingredients

serv.

Almond Cookies

3/4 Cup (150g) almond flour
3/4 Cup (150g) sugar
Four egg whites (Save the egg yolks for another day.)

Directions

Preheat oven to 350°.
Spoon them onto a baking mat or parchment paper on a cookie sheet, leaving about 2 inches of space between cookies. Bake for 15 to 20 minutes or until they start to turn golden.