Algonquin Bloody Mary

Algonquin Bloody Mary

• 2 oz Vodka
• 4 oz Tomato Juice
• Juice of 1/2 Lime
• 1 1/2 tsp Worcestershire Sauce
• 6 dashes Tabasco Sauce
• Salt
• Pepper
• 1 lime wedge or 1 stalk of celery

Directions

1. No directions listed yet.

1. Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge or a stalk of celery.